Preheat oven to 400 degrees.

Heat about a tablespoon of olive oil in a skillet. Add the jackfruit and cover for about 10-15 minutes, or until it easily breaks apart.

When the jackfruit has softened, add the garlic and onion. Cook until the onion softens and the garlic becomes fragrant, about 1-2 minutes.

Pour in the buffalo sauce and stir just until combined. Remove the skillet from heat.

Place the tortillas on a microwave safe plate and heat for 30 seconds.

Working one-by-one, spray each side of a tortilla with cooking spray. Then, spoon a little of the buffalo jackfruit onto one half.

Carefully roll up the tortilla and secure with a toothpick, if desired.

Place on a baking sheet and bake for 18-20 minutes, or until golden brown and crispy.

Serve with your choice of dipping sauces, like vegan cheese sauce, guacamole, and salsa.