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Easy Chicken Burrito Bowl

Course Main Course
Cook Time 10 minutes
Servings 4
Author Jessica

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup brown rice cooked
  • 1 tbsp. organic coconut oil
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 1 small yellow bell pepper sliced
  • 1 small red onion cut into 1 inch chunks
  • 1 lime cut into 4 wedges
  • Chili lime seasoning
  • Fresh cilantro
  • Salsa

Instructions

  • Heat coconut oil in a skillet over medium heat.
  • Add pepper strips and cook until softened.
  • Add onion and cook until softened and vegetables char slightly.
  • Divide rice evenly between two containers.
  • Add approximately 1 cup of shredded chicken to one half of the container.
  • Add half of peppers and onion mixture to the other side of the container.
  • Season chicken with chili lime seasoning and spoon a little salsa on top.
  • Add fresh cilantro and two lime wedges per container.
  • Heat, eat, and enjoy!