Easy Corn & Potato Hash
This Easy Corn & Potato Hash recipe is the perfect veggie loaded side dish to compliment practically any breakfast, lunch, or dinner!
Ingredients
- 4 large fingerling potatoes chopped
- 1 small red onion chopped
- 1 green bell pepper chopped
- 1 cup whole corn kernels fresh, frozen, or canned will work
- 1 tsp. garlic powder
- Salt and pepper to taste
- 2 tbsp. olive oil
Instructions
- Heat olive oil in a skillet over medium.
- Add chopped potatoes and cook until they begin to soften.
- Next, add the onion and bell pepper. Continue cooking over medium until onions have softened and potatoes start to brown.
- Stir in garlic powder and season with salt and pepper.
- Serve corn and potato hash warm.