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Easy Frankenstein Breakfast Flatbread

This Easy Frankenstein Breakfast Flatbread is a monstrously delicious way to start your Halloween morning! It’s a spooky twist on avocado toast that’s topped with guacamole, turkey bacon, egg whites, black olives, and grape tomatoes.
Course Breakfast, Main Course
Cuisine American
Cook Time 5 minutes
Servings 1
Author Jessica

Ingredients

  • 1 naan flatbread
  • 2 tbsp. Yucatan guacamole
  • 1 strip turkey bacon cooked
  • 1 egg white fried
  • 2-3 black olives
  • 1-2 grape tomatoes halved

Instructions

  • Sprinkle the naan flatbread with water and place in the toaster. Bake for 2-3 minutes at 400 degrees, or until crispy. Remove and plate.
  • Spread guacamole onto the flatbread. Then, begin forming the face.
  • Cut a zigzag pattern onto one side of the bacon to form the hairline. If necessary, trim the bacon to fit top of flatbread.
  • Once the hair is in place, cut the egg white into two circles for the eyes. Then, place a black olive slice in the middle of each circle for the pupils.
  • Use the halved tomatoes to form a mouth. Then, if desired, cut pieces of black olives to form the neck bolts and stitches.
  • Serve immediately.