Easy Leftover Turkey Enchiladas
Need to use up those Thanksgiving leftovers? These Easy Leftover Turkey Enchiladas are a delicious dish made with shredded turkey, stuffing, gravy, cranberry sauce, and scallions.
Servings 6
Ingredients
- 2 cups shredded cooked turkey
- 2 cups turkey gravy
- 1/4 tsp. garlic powder
- 1/4 tsp. dried sage
- Sprinkle of dried oregano
- Salt and pepper to taste
- 1 1/2 cups prepared stuffing
- 6 soft tortillas
- Toppings: cranberry sauce chopped scallions
Instructions
- Preheat oven to 400 degrees and grease a 9x13" baking dish with non-stick cooking spray.
- Spread the dish with 1/2 cup turkey gravy.
- In a medium bowl, mix turkey, 1/2 cup gravy, garlic powder, dried sage, dried oregano, salt and pepper.
- Place a tortilla onto a flat surface. Add a little stuffing and turkey mixture to the center of the tortilla.
- Roll up the tortilla and place seam-side-down into the baking dish. Repeat with the rest of the tortillas.
- Pour the rest of the gravy over the top of the tortillas and bake for 20-25 minutes.
- Serve with cranberry sauce and chopped scallions, if desired.