Easy Lemon Pepper Hummus
This Easy Lemon Pepper Hummus packs a lot of lemony flavor with a bold kick of red and black pepper! It’s a perfect dip for veggies, pretzels, and crackers!
Servings 6
Ingredients
- 1 can chickpeas rinsed and drained
- 2 tbsp. tahini
- Juice of 1 lemon
- 1 clove garlic minced
- 1 tbsp. extra virgin olive oil
- 1 tbsp. white vinegar
- 1 tbsp. water if necessary
- 1/4 tsp. cumin
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- Pinch of crushed red pepper flakes
Instructions
- Add the chickpeas, tahini, lemon juice, garlic, olive oil, and white vinegar to a food processor or blender.
- Pulse until smooth. If necessary, add a tablespoon of water at a time to help move the hummus along.
- Once hummus is smooth and creamy, add cumin, salt, pepper, and crushed red pepper flakes. Pulse again until all ingredients are fully incorporated.
- Spoon the hummus into a bowl. Drizzle with a little olive oil and add more ground black pepper on top.
- Serve with veggies, pretzels, crackers, or pita chips.