Easy One Pan Seafood and Chicken Paella
This Easy One Pan Seafood and Chicken Paella is a quick and delicious weeknight dinner made with shrimp, scallops, pulled chicken, plus other fresh and simple ingredients!
Servings 4
Ingredients
- 2 tbsp. extra virgin olive oil plus more as needed
- 1 package Seasoned Pulled Chicken
- 8 oz. Wild Caught Gulf Shrimp
- 10 oz. Peruvian Bay Scallops
- 1 package Right Rice Original Vegetable Rice
- 1/2 tsp. paprika
- 3 cloves of garlic minced
- 1/2 red onion
- 1 small bell pepper cut into thin strips
- 1/2 cup English Garden Peas
- Salt and pepper to taste
- Optional: chopped fresh parsley lemon slices, hot sauce
Instructions
- In a large saucepan, heat 1 tbsp. olive oil over medium heat.
- Add shrimp to pan and cook 2-3 minutes until pink and opaque. Remove from heat and set aside.
- Wipe out the pan. Pat the scallops dry with a paper towel.
- Add to pan and cook 2-3 minutes on both sides until opaque and golden brown on the outside. Remove from heat and set aside.
- Wipe out the pan. Add the Right Rice to the pan and cook according to package.
- Once rice is almost finished cooking, add the other tablespoon of olive oil, plus the paprika, garlic, peppers, and onions.
- Stir in the peas, shrimp, scallops, and pulled chicken. Season with salt and pepper.
- Continue cooking until paella is warmed through. Serve immediately with fresh parsley, lemon slices, and hot sauce.