Easy Upside Down Peach Cobbler Cups
Peach cobbler is turned upside down in this fun twist on this classic summer dessert! These Easy Upside Down Peach Cobbler Cups are made with buttery refrigerated biscuit dough, peach slices, and spices and baked in a muffin pan.
Servings 12
Ingredients
- 1/4 cup butter melted
- 1/4 cup sugar
- 1 tbsp. ground cinnamon
- 1 tube refrigerated butter flavored biscuits 8 biscuits
- 2 cups sliced peaches fresh or frozen
- 2 tbsp. brown sugar
- Optional: whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350 degrees. Spray 2 standard muffin pans with non-stick cooking spray.
- In a small bowl, combine the sugar and cinnamon.
- Open the biscuit dough and flatten each circle of dough.
- Then, brush each side of the biscuit dough with melted butter.
- Sprinkle the biscuits with the cinnamon sugar mixture and place them into the muffin pan.
- Add the peach slices on top of the biscuit dough and sprinkle with brown sugar.
- Bake in the oven for 12-15 minutes or until the dough is golden brown and the peaches are bubbling.
- Allow the cobbler cups to cool almost completely. Then, remove from the muffin pan.
- Serve the cobbler cups with whipped cream or vanilla ice cream on top.