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Easy Vegetable Dumpling Soup

This Easy Vegetable Dumpling Soup is a comforting vegan dish loaded with veggies and frozen vegetable dumplings in a flavorful vegetable broth.
Course Main Course, Soup
Cuisine American, Asian
Cook Time 25 minutes
Servings 6
Author Jessica

Ingredients

  • 1 tbsp. olive oil
  • 1 tbsp. ginger minced
  • 2 garlic cloves minced
  • 6 cups vegetable broth
  • 2 tbsp. soy sauce
  • 3 cups Pad Thai Veggie Stir-Fry Kit sauce removed
  • 2/3 cup baby bella mushrooms sliced
  • 1 – 9 oz. package Nasoya Organic Thai Basil Vegetable Dumplings
  • Optional: sesame seeds spicy chili crisp

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the ginger and garlic. Saute until fragrant, about 2-3 minutes.
  • Pour in the vegetable broth. Then, stir in the soy sauce and bring to a simmer.
  • Add the veggies, cooking just until the kale and bok choy begins to wilt.
  • Carefully add the dumplings and allow soup to cook until dumplings are warmed through.
  • Serve immediately. If desired, sprinkle sesame seeds and drizzle spicy chili crisp on top.