Everything Bagel Monkey Bread with Cream Cheese
This Everything Bagel Monkey Bread is a fun, pull-apart breakfast made with buttery crescent roll dough and stuffed with cream cheese, bacon, and scallions!
Servings 12
Ingredients
- 2 - 8 oz. cans of crescent rolls or crescent roll dough
- 8 oz. cream cheese. softened
- 4 strips of bacon cooked and crumbled
- 1/4 cup scallions chopped
- 1/4 cup butter melted
- 6 tbsp. everything seasoning
Instructions
- Preheat oven to 375 degrees. Generously grease a bundt pan making sure to cover all sides.
- Open crescent roll cans and roll the dough into one big sheet. Then, use a pizza cutter to cut 16 squares.
- In a bowl, mix cream cheese, bacon, and scallions. Add a spoonful of cream cheese mixture to center of each crescent roll square. Roll the dough into a ball.
- Brush dough balls with melted butter and dip dough ball into everything seasoning. Place in bundt pan. Drizzle remaining butter on top.
- Bake monkey bread for 30-35 minutes, or until dough is golden brown. Allow monkey bread to cool for 10 minutes.
- Carefully flip the bundt pan over to remove the bread. Then, use a plate to flip the monkey bread once again.
- Serve the bread warm with more chopped scallions and bacon on top, if desired.