Fig and Prosciutto Crescent Rolls with Balsamic Glaze
These golden and flaky crescent rolls are a slightly sweet and savory appetizer made with prosciutto wrapped figs and a drizzle of balsamic glaze.
Servings 16
Ingredients
- 2 packages crescent rolls
- 8 black figs stems removed and halved
- 8 slices of prosciutto cut lengthwise in half
- Balsamic glaze
- 1/4 cup unsalted butter melted
- 1/2 tsp. dried rosemary
- 1/2 tsp. coarse sea salt
Instructions
- Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
- Unroll the crescent roll dough and separate into 16 triangles.
- Wrap each fig with a slice of prosciutto. Then, place a prosciutto wrapped fig at the wider end of each dough triangle.
- Drizzle with balsamic glaze and roll up the crescent dough.
- Place the crescent rolls onto the prepared baking sheets, seam-side-down and brush with melted butter.
- In a small bowl, combine the rosemary and sea salt. Sprinkle over the top of the crescent rolls.
- Bake crescent rolls for 18-20 minutes, or until golden brown.
- Allow the rolls to cool slightly and serve.