Fresh Berries and Whipped Cream Dessert Cups
Looking for a light dessert with fresh fruit flavors? These Fresh Berries and Whipped Cream Dessert Cups adapted from the Tasty: Latest and Greatest cookbook are a simple dessert that satisfies your sweet tooth without the guilt!
Servings 4
Ingredients
- 3 small flour tortillas
- 2 tbsp. coconut oil melted
- 1 tbsp. honey
- Ground cinnamon
- 1 cup whipping cream
- 1/2 tsp. natural sweetener like Truvia
- 1 tsp. vanilla
- Fresh berries like blueberries raspberries, and strawberries
- Optional: cocoa powder
Instructions
- Preheat oven to 375 degrees.
- Cut the tortillas into quarters with a pizza slicer.
- In a small bowl, mix coconut oil and honey together until combined.
- Brush each tortilla side with the coconut oil mixture. Then, sprinkle with cinnamon.
- Press three triangles in a muffin pan to form a cup.
- Bake for 15 minutes. Then, remove from pan and allow to cool.
- In a mixing bowl, add the whipping cream, sweetener, and vanilla. Beat until small peaks form.
- Spoon or pipe whipped cream into each tortilla cup.
- Top whipped cream with fresh berries.
- Sprinkle cocoa powder on top, if desired.
Notes
Pro tip: For an even healthier version of this recipe, use yogurt instead of whipped cream.