Preheat oven to 425 degrees.

Line a pie plate with one pie crust. 

In saucepan add the fresh cranberries and orange juice. Bring to a boil.

Gradually add the sugar to the mixture and stir.

Then, add the diced apples, vanilla bean, cinnamon, flour, and salt.

Lower the heat and continue cooking until mixture thickens.

Remove from heat and allow to cool completely.

Once the filling is cool, pour into the pie crust.

Add the top crust as a lattice crust, or as a whole top crust, and crimp the edges.  Brush crust with egg wash.

Bake for 35 to 40 minutes, or until crust is golden brown. 

Slice and serve with whipped cream or vanilla ice cream, if desired.