Gooey Chocolate Pecan Pie
Whether you love chocolate or you love pecan pie, you’ll love a slice of this dessert made with classic pecan pie ingredients, plus chocolate chips, and bourbon!
Servings 8
Ingredients
- 1 room-temperate store bought pie crust
- 2 cups pecan halves
- 3 large eggs beaten
- 3 tbsp. butter melted
- 1/2 cup light or dark corn syrup
- 1 cup sugar
- 3 tbsp. bourbon
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375º.
- Roll the pie crust out until it's slightly larger.
- Carefully place the pie crust into a pie dish, crimping the edges
- Cover the bottom of the pie crust with pecan halves.
- Whisk the eggs and melted butter together. Then, add the corn syrup, sugar, bourbon, and chocolate chips.
- Stir all ingredients until combined and pour the mixture over the pecans.
- Place the pie on a baking sheet (to avoid overspill) and bake for 10 minutes.
- Lower the heat to 350º and bake for an additional 25 minutes, or until the pie is set in the middle.
- Allow the pie to cool and serve with whipped cream, if desired.