Greek Bruschetta with Feta Cheese
Classic bruschetta gets a delicious Greek twist with this Greek Bruschetta recipe made with tomatoes, Kalamata olives, cucumbers, onions, and crumbled feta cheese.
Servings 12
Ingredients
- 1 baguette sliced 1/2" thick
- 2 tablespoons olive oil divided
- 1 garlic clove
- 1 1/2 cups chopped tomatoes seeded
- 1 mini cucumber chopped
- 1/2 cup Kalamata olives chopped
- 1/4 cup red onion chopped
- 1/2 tsp. dried oregano
- 2 tbsp. red vinegar
- Salt and pepper to taste
- Crumbled feta cheese
Instructions
- Preheat the oven to 425 degrees.
- In a mixing bowl, mix tomatoes, cucumbers, olives, onions, olive oil, vinegar, oregano, salt and pepper. Chill in fridge.
- Place sliced bread onto large baking sheet. Brush with 1 tbsp. olive oil and bake for 8 minutes, or until golden brown.
- Remove bread from oven and allow to cool slightly. Take a garlic clove and rub it over each slice of bread.
- When ready to serve, spoon the tomato mixture over each slice of bread.
- Then, top the bruschetta with crumbled feta cheese and serve.