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Greek Goddess Buddha Bowl

This Greek Goddess Buddha Bowl will definitely make your taste buds feel quite euphoric! You’ll be saying, “Ohm, my yum!”
Course Main Course
Cook Time 5 minutes
Servings 1
Author Jessica

Ingredients

  • 1/2 cup rainbow quinoa cooked
  • 1/4 cup grape tomatoes halved
  • 1 cup baby spinach
  • 1/4 cup mixed Greek olives
  • 1/4 cup cucumber chopped
  • 2-3 thin slices of red onion
  • 2 tbsp. crumbled feta cheese
  • Lemon tahini dressing
  • Fresh Greek oregano optional
  • Salt and pepper to taste

For the lemon tahini dressing

  • 2 tbsp. tahini
  • 1 small lemon juiced
  • 1 clove garlic minced
  • 1/2 tsp. extra virgin olive oil
  • Water as needed

Instructions

  • Add quinoa, tomatoes, baby spinach, olives, cucumber, and onion to a bowl.
  • Spoon crumbled feta into the middle of the bowl.
  • Drizzle lemon tahini dressing on top.
  • Garnish bowl with fresh Greek oregano.
  • Season with salt and pepper and serve.

To make lemon tahini dressing

  • In a small bowl, whisk tahini, lemon, garlic, and olive oil together.
  • If dressing is too thick, add a little water at a time.
  • Continue to add water until desired consistency is achieved.
  • Drizzle over bowl and serve.