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Greek Meatball Pita Sandwiches

These easy Greek Meatball Pita Sandwiches are packed with crisp cucumbers, onions, spinach, cherry tomatoes, flavorful meatballs, and finished with a drizzle of tzatziki and fresh oregano!
Course Main Course
Cuisine Greek
Cook Time 5 minutes
Servings 2
Author Jessica

Ingredients

  • 1 tbsp. olive oil
  • 6 Grass-Fed Beef Meatballs or Cooked + Seasoned Turkey Meatballs, sliced in half
  • 2 Whole Grain Pita Pockets
  • Small handful baby spinach
  • 6 cherry tomatoes halved
  • 6 thin slices red onion
  • 6 thin slices cucumber
  • 2 tbsp. tzatziki sauce
  • Optional: fresh oregano

Instructions

  • Heat olive oil in skillet over med-high.
  • Add meatballs to skillet and cook 5 minutes, turning occasionally, until warmed through and golden brown. Remove from heat and set aside.
  • Slice the pita pockets open. Add a small handful of baby spinach to each pita.
  • Then, add the cherry tomatoes, onion, cucumber, meatballs.
  • Finish each pita with a drizzle of tzatziki sauce, about a tablespoon per pita.
  • Sprinkle fresh oregano on top of each pita, if desired, and serve.