Grilled Brie and Tomato Panini
This Grilled Brie and Tomato Panini is made on toasty ciabatta bread with garlic, brie, sliced tomato, and basil. It’s a simple sandwich that’s big on flavor!
Servings 1
Ingredients
- 1 ciabatta roll
- 1/2 tsp. garlic paste
- 3-4 slices brie
- 1 small tomato sliced thin
- Fresh basil leaves
- Salt and pepper
Instructions
- Lightly oil the panini press grates with olive oil and slice the ciabatta roll in half.
- Spread the garlic paste onto each half of the roll.
- Then, follow by adding the brie, tomato, and basil leaves. Season with salt and pepper.
- Close the sandwich and place it into the panini press.
- Grill over medium heat for about 5 minutes, or until golden brown with grill marks and melted brie.
- Remove sandwich from the panini press and allow to cool slightly before serving.