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Grilled Corn Salad with Basil and Chives

This Grilled Corn Salad is a sweet and buttery, simple summer salad made on the grill and served with a touch of peppery basil and oniony chives.
Course Salad, Side Dish
Cuisine American
Cook Time 15 minutes
Servings 6
Author Jessica

Ingredients

  • 3-4 ears of corn husked
  • 4 tbsp. unsalted butter divided
  • 1/4 cup fresh chives chopped
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste

Instructions

  • Place each ear of corn onto a sheet of foil. 
  • Spread a tablespoon of butter onto each ear of corn and wrap it up to make a tight foil packet.
  • Heat the grill on medium-high heat and grill the corn for 8-10 minutes, turning halfway. 
  • Remove corn from grill and allow to cool slightly. Carefully cut the corn off of the cob and place into a bowl.
  • Toss the corn, basil, and chives together. Season with salt and pepper.
  • Serve with an extra sprinkle of fresh basil and chives, if desired.