Grilled Cuban Hatfield® Pork Sandwiches
Classic Cuban sandwiches get a summertime makeover with layers of Swiss cheese, ham, pickles, and grilled Hatfield® pork. It’s a perfect summer sandwich for laid back lunches, easy weeknight dinners, and family barbecues!
Servings 4
Ingredients
- 1 Hatfield® Marinated Pork Loin Filets Touch of Sea Salt
- 4 sub rolls
- Swiss cheese 2 slices per sandwich
- Deli ham 3 slices per sandwich
- Sandwich pickles 2 per sandwich
- Spicy mustard
Instructions
- Preheat grill on medium-high heat.
- Wrap the pork loin in foil and place on the grill.
- Cook the pork loin for 30 minutes, flipping halfway through.
- Rest for 3-5 minutes and slice into thin rounds.
- Split the sub rolls and toast on the grill, if desired.
- Spread spicy mustard on half of the roll.
- Layer the cheese, ham, and pork slices on top. Hold the sandwiches together with a toothpick.
- While grill is hot, place sandwiches back on grill. Use a panini press or skillet to press sandwiches until toasted.
- Slice the sandwiches in half and serve.