Grilled Paneer Veggie Kebabs
These easy Grilled Paneer Veggie Kebabs are made with BBQ marinated paneer, zucchini, grape tomatoes, mushrooms, and onion. They’re a colorful, summer dish full of deliciously smoky BBQ flavor!
Servings 6
Ingredients
- 1 Smoky BBQ Paneer Meal Starter Kit
- 1 small zucchini cut into chunks
- 1 red bell pepper cut into chunks
- 1/2 cup grape tomatoes
- 1/2 cup red onion cut into chunks
- 3/4 cup baby bella mushrooms quartered
- Olive oil
- 6-8 bamboo skewers presoaked in water
Instructions
- Marinate the paneer in the BBQ sauce for at least 15 minutes and soak bamboo skewers in water.
- Once marinated, divide the paneer and vegetables between the skewers.
- Heat a gas grill to medium heat. Place foil on top and drizzle with olive oil.
- Place the skewers on top of the foil and grill for 5-7 minutes, turning occasionally, so each side cooks evenly.
- Skewers are done when vegetables have softened and there's a slight char to paneer and vegetables.
- Serve immediately.