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Grilled Peach Caprese Salad

Traditional Italian Caprese salad gets a new, summery twist with the addition of fresh, grilled peaches!
Course Appetizer, Salad, Side Dish
Cook Time 10 minutes
Servings 4
Author Jessica

Ingredients

  • 1 peach pit removed and sliced
  • 1 small/medium tomato sliced
  • 3-4 slices of fresh mozzarella cheese
  • 3-4 slices of prosciutto
  • Extra virgin olive oil
  • Balsamic glaze
  • Honey
  • Baby arugula to garnish
  • Salt and pepper to taste

Instructions

  • Preheat your grill to medium. Prepare your peaches by lightly brushing them with olive oil.
  • Places peaches on grill and cook 2-3 minutes on both sides. Allow to cool slightly.
  • Add baby arugula to a serving plate. Assemble salad by alternating peaches, tomato, fresh mozzarella, and prosciutto on top of arugula.
  • Finish salad by seasoning with salt and pepper and drizzling with balsamic glaze and honey.