Grilled Pork Chops with Honey-Lime Peaches
Everything’s better on the grill and this Grilled Pork Chops with Honey-Lime Peaches proves that point! It’s sweet, savory, tangy, and totally delicious!
Servings 2
Ingredients
- 1 lb. center cut bone-in pork chops 1 inch thick
- Salt and pepper to taste
- 1 lime juiced and zested
- 1 tbsp. honey
- 2 peaches halved
- Optional: fresh basil leaves to garnish
Instructions
- Preheat the grill to medium-high heat.
- Season pork chops with salt and pepper and place on grill. Cook pork for 10-12 minutes, or until charred and cooked through. Flip halfway through cooking.
- While the pork is cooking, stir the honey, lime juice, and zest together in a small bowl.
- Brush the peach halves with the honey-lime mixture. Place the peaches on the grill when the pork chops are cooked halfway.
- Once the pork and peaches are cooked, slice the peaches and serve with a drizzle of any leftover honey-lime mixture. Garnish with fresh basil leaves, if desired.