Grilled Pound Cake & Berry Kebabs
You can have your cake and eat it, too, this summer with these Grilled Pound Cake & Berry Kebabs made with store bought pound cake and mixed berries!
Servings 8
Ingredients
- Small store bought pound cake
- 1 container of strawberries halved (small berries can be left whole)
- Pint of blueberries rinsed
- 1-2 tbsps. seedless raspberry jam
- 1 cup semi-sweet chocolate chips
- Bamboo skewers
- Whipped cream optional
Instructions
- Cut pound cake slices into 1 1/2 inch cubes.
- Preheat grill over medium heat.
- While grill is heating, prepare kebabs.
- Thread two blueberries onto a skewer.
- Follow with a pound cake cube and alternative with different berries.
- Once kebabs are prepared, brush seedless raspberry jam over berries.
- Grill kebabs until pound cake starts to get toasty, about 3 minutes on each side.
- Once kebabs are grilled, heat chocolate chips in a small pot on low. Stir until chocolate is melted and smooth.
- Drizzle melted chocolate over the grilled kebabs with a spoon.
- Serve with whipped cream or enjoy kebabs on their own!