Grilled Steak and Potato Salad
Hearty steak and potatoes are turned into a lighter dish for summer with this Grilled Steak and Potato Salad recipe full of classic flavor!
Servings 2
Ingredients
For the salad:
- 2 tbsp. extra virgin olive oil
- 1 cup creamer potatoes halved
- 1/4 cup red onion sliced
- 1 1/2 cups baby bella mushrooms sliced
- 2 cups grape tomatoes
- 1 strip steak
- 3 cups Romaine lettuce chopped
- Salt and pepper to taste
For the dressing:
- 2 tbsp. extra virgin olive oil
- 1 lemon juiced
- 1 small garlic clove
- 1 1/2 tbsp. fresh herbs like basil, oregano, and parsley
- Salt and pepper to taste
Instructions
For the salad:
- Preheat grill to medium heat. Brush veggies with olive oil.
- Add potatoes, sliced side down, onions, mushrooms, and tomatoes to grill (or use a grill basket).
- Cook 10 minutes, or until potatoes, onions, and mushrooms softened, and tomatoes start to burst.
- Season the steak with salt and pepper and place on the grill. For a medium cook, grill for about 5-7 minutes on each side. Allow the steak to rest for a few minutes.
- Serve sliced steak and veggies over Romaine lettuce. Dress with lemon-herb dressing.
For the dressing:
- Blend oil, lemon juice, garlic, herbs, and salt and pepper until garlic and herbs are chopped and ingredients are incorporated.
- Pour over salad and toss.