Grilled Steak Fajita Pizza
Leftover steak taco meat and salsa verde help create a perfect Grilled Steak Fajita Pizza! It’s a delicious new way to enjoy pizza night during the summer!
Servings 2
Ingredients
- 1 package of store bought pizza dough divided into 2 equal pieces
- 1/4 cup HERDEZ® Salsa Verde
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 shredded beef
- 1 cup bell pepper cut into strips
- 1 cup red onion sliced thin
- Flour to stretch the dough
- Extra virgin olive oil
Instructions
- Preheat your grill, on high, to 400º.
- Allow pizza dough to sit out at room temperature for 20 minutes prior to grilling.
- Add a little flour to a pizza pan and begin stretching each piece of dough into an 11-inch circle.
- Once dough is stretched, brush each side of the dough lightly with olive oil.
- Place dough on the grill and cook for 5 minutes.
- Take dough out, flip, and while working quickly, add toppings.
- Add salsa verde, then cheddar cheese.
- Top with pepper strips, onion, and shredded beef.
- Then, top with shredded mozzarella.
- Grill pizza for another 5 minutes, getting a nice char on the bottom.
- Cut pizza into four slices and serve with extra salsa verde.
- Makes one individual-sized pizza.