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Grilled Tandoori Chicken Wings

These Grilled Tandoori Chicken Wings are marinaded with smoky Indian spices and cooked until perfectly juicy inside! Add them to your weeknight summer menu!
Course Main Course
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 2
Author Jessica

Ingredients

  • 1-2 lbs. chicken wingettes
  • 1 cup plain Greek yogurt
  • 1 tbsp. Tandoori spice or use 1 tsp. each of paprika, cumin, coriander, ginger, and cardamom
  • 1/2 tsp. tumeric
  • 2 garlic cloves minced
  • 1 tsp. lemon juice
  • Extra virgin olive oil
  • Optional: fresh cilantro lemon wedges

Instructions

  • Combine the Greek yogurt, Tandoori spices, tumeric, garlic, and lemon juice in a small bowl.
  • Add the chicken wings to a large bowl or covered container.
  • Pour the marinade over the chicken and stir to coat evenly. Marinade for at least two hours or overnight.
  • When you're ready to cook the wings, oil the grill grates with olive oil and preheat on medium-high heat.
  • Place the wings on the grill and cook for about 15 minutes, flipping halfway through cooking.
  • Once the wings are completely cooked, serve with lemon wedges and garnish with fresh cilantro.