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Ham, Cranberry, and Brie Panettone Panini

Put those holiday leftovers to good use by making a delicious, sweet and savory Ham, Cranberry, and Brie Panettone Panini!
Course Main Course
Cook Time 10 minutes
Servings 1
Author Jessica

Ingredients

  • ShopRite Trading Company Panettone cut into 1/2 inch thick rounds
  • 3 slices holiday ham per sandwich
  • 1 oz spreadable brie cheese
  • Approx. 2 tbsp. leftover whole berry cranberry sauce

Instructions

  • For each panini, slice the Panettone round down the middle to create the top and bottom sandwich slices.
  • Spread the brie evenly on each piece of Panettone.
  • Then, layer with slices of ham and cranberry sauce.
  • Close the sandwich and place on the panini press.
  • Grill the panini for about 4-5 minutes, on each side, or until the Panettone has become brown and toasted.
  • Serve immediately.