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Ham, Cranberry, and Brie Panettone Panini
Put those holiday leftovers to good use by making a delicious, sweet and savory Ham, Cranberry, and Brie Panettone Panini!
Cook Time 10 minutes minutes
Servings 1
Author Jessica
- ShopRite Trading Company Panettone cut into 1/2 inch thick rounds
- 3 slices holiday ham per sandwich
- 1 oz spreadable brie cheese
- Approx. 2 tbsp. leftover whole berry cranberry sauce
For each panini, slice the Panettone round down the middle to create the top and bottom sandwich slices.
Spread the brie evenly on each piece of Panettone.
Then, layer with slices of ham and cranberry sauce.
Close the sandwich and place on the panini press.
Grill the panini for about 4-5 minutes, on each side, or until the Panettone has become brown and toasted.
Serve immediately.