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Herb Cheese Stuffed Dates with Prosciutto

These Herb Cheese Stuffed Dates with Prosciutto are made with just three ingredients! They’re a slightly sweet and savory appetizer that’s so easy to make!
Course Appetizer, Snack
Servings 12
Author Jessica

Ingredients

  • 12 pitted Medjool dates
  • 3 oz. Sonoma Herb Sheep Cheese
  • 6 slices prosciutto halved lengthwise

Instructions

  • Cut each date open lengthwise and gently pull the date apart to make an opening.
  • Use a small spoon to stuff each date with herb sheep cheese. Then, close the date around the cheese.
  • Wrap a slice of prosciutto around the date and secure with a toothpick.
  • Serve immediately or chill in the fridge.