Herbed Goat Cheese Stuffed Mushrooms with Bacon
Add a pop of flavor to your holiday menu with these Herbed Goat Cheese Stuffed Mushrooms with Bacon! They’re an easy holiday appetizer with bold flavor!
Servings 12
Ingredients
- 1/2 cup bacon chopped and cooked
- 1 - 4 oz. package of Joan of Arc® Goat Cheese
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. mayonnaise
- 1 garlic clove minced
- Approximately 1 tbsp. mixed fresh herbs such as basil, rosemary, and oregano
- 14 baby bella mushrooms cleaned with stems removed
- Salt and pepper to taste
- Extra virgin olive oil
Instructions
- Preheat oven to 350º and prepare a baking sheet with foil and non-stick cooking spray.
- In a medium bowl, use a mixer to whip Joan of Arc® Goat Cheese, Parmesan cheese, mayonnaise, and garlic together.
- Gently fold in herbs and set goat cheese mixture aside.
- Toss the mushroom caps with approximately 1-2 tbsp. of extra virgin olive oil. Place evenly on the baking sheet stem-side-up.
- Next, begin spooning the goat cheese mixture into each mushroom.
- Season with salt and pepper and top with bacon.
- Bake mushrooms for 20-25 minutes, or until the cheese begins to turn golden brown.
- Serve warm.
Notes
You may need to drain the mushrooms on a paper towel before serving. The moisture from the mushrooms and the oil tends to soak the bottom of the sheet pan while baking. Once the mushrooms have been dried, serve immediately.