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Island Mango and Shrimp Wrap

Whisk your taste buds away on a tropical vacation with every bite of this Island Mango and Shrimp Wrap! It’s made with sautéed shrimp, lettuce, mango, sour cream, and fresh salsa.
Course Main Course
Cuisine American, Caribbean
Cook Time 5 minutes
Servings 2
Author Jessica

Ingredients

  • 4 soft tortillas
  • 1 tbsp. olive oil
  • 8 oz. Wild Caught Gulf Shrimp
  • Salt and pepper to taste
  • 2 tbsp. sour cream divided
  • 1 cup chopped Romaine lettuce divided
  • 1/2 cup fresh mango chunks divided
  • 4 tbsp. fresh salsa divided

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Pat shrimp dry, season with salt and pepper, and add to pan.
  • Saute 2-3 minutes or until cooked through. Set aside.
  • Warm tortillas in the microwave for 20-25 seconds. Remove and slather sour cream on top of each tortilla.
  • Begin layering ingredients starting with the lettuce and finishing with the shrimp.
  • Carefully roll up the wrap and cut in half.
  • Serve warm with extra sour cream and fresh salsa, if desired.