Italian Sub Pasta Salad
If you like a loaded Italian sub from the deli, you’ll love this Italian Sub Pasta Salad made with penne, salami, prosciutto, tomato, onion, peppadew peppers, provolone, fresh basil and oregano, and a bottle of red wine vinaigrette!
Servings 6
Ingredients
- 8 oz. penne pasta
- 1 cup salami stick, chopped
- 4 slices prosciutto chopped
- 1 small tomato chopped
- 1/2 cup red onion diced
- 1/2 cup peppadew peppers chopped
- 1 cup sharp provolone cheese cubed
- 1 tbsp. fresh basil chopped
- 1 tbsp. fresh oregano chopped
- 1 - 16 fl. oz. bottle red wine vinaigrette or Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package.
- Then, rinse with cold water, allow pasta to cool, and add to a large bowl.
- Add the salami, prosciutto, tomato, onion, peppers, cheese, fresh basil, and fresh oregano to the pasta.
- Pour in the vinaigrette, season with salt and pepper, and stir.
- Serve the pasta salad immediately or chill in the fridge.
- Store up to 5 days in the fridge in an airtight container.