Italian Sun-Dried Tomato and Roasted Garlic Hummus
Classic hummus goes Italian with this Sun-Dried Tomato and Roasted Garlic Hummus recipe. It’s made with an entire bulb of garlic and other big Italian flavors like sun-dried tomatoes and Parmesan cheese!
Servings 6
Ingredients
- 1 can chickpeas rinsed and drained
- 2 tbsp. tahini
- Juice of 1 lemon
- 1 small garlic bulb roasted
- 1 tbsp. extra virgin olive oil
- 1/3 cup sun-dried tomatoes chopped
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. Italian seasoning
- Water
- Salt and pepper to taste
- Optional: crushed red pepper flakes
- Veggies and/or pita chips for dipping
Instructions
- Add chickpeas, tahini, lemon juice, roasted garlic, and olive oil to a food processor or blender.
- Pulse until smooth. Add a tablespoon of water at a time to help move the hummus along.
- Once the hummus is smooth and creamy, add sun-dried tomatoes, Parmesan cheese, and Italian seasonings.
- Pulse again until the rest of the ingredients are fully incorporated.
- Spoon hummus into a bowl and drizzle with olive oil. Season with salt and pepper. Serve with veggies or pita chips.