King Oyster Mushroom and Broccoli Soup
This King Oyster Mushroom and Broccoli Soup is made with a medley of veggies and fragrant ginger and garlic. It’s a simple, satisfying, and totally comforting vegan soup.
Servings 6
Ingredients
- 1 tbsp. olive oil
- 1 clove garlic minced
- 2 tbsp. fresh ginger minced
- 32 oz. vegetable broth
- 4 cups water
- 3 cups king oyster mushrooms cut into chunks
- 3 cups broccoli florets chopped into bite-size pieces
- 1 1/2 cups carrots diced
- 1/4 cup red onion chopped
- 1 stalk lemongrass
- 1 1/2 tbsps. low sodium soy sauce
- Pinch of crushed red pepper
- Salt and pepper to taste
- Optional: chopped scallions
Instructions
- Heat olive oil in a Dutch oven or large saucepot over medium heat. Add the garlic and ginger and cook for 2-3 minutes, or until garlic is fragrant.
- Pour in vegetable broth and water. Add mushrooms, broccoli, carrots, onion, lemongrass, soy sauce, pinch of crushed red pepper. Season with salt and pepper.
- Bring the soup to a boil and allow to cook for 5-7 minutes. Then, lower the heat and cook at least 30 minutes.
- Discard the lemongrass. Then, serve the soup with chopped scallions on top, if desired.