Lemon Feta Chicken Bake
This Lemon Feta Chicken Bake is made with juicy boneless chicken breasts that are topped with a medley of fresh flavors like lemon, feta cheese, bell peppers, and herbs.
Servings 4
Ingredients
- 1 tbsp. olive oil
- 1/2 lb. - 1 lb. boneless skinless chicken breasts
- Salt and pepper to taste
- 1/4 tsp. garlic powder
- Pinch of crushed red pepper
- Juice of 1 lemon divided in half
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper finely chopped
- 1/2 tbsp fresh parsley chopped
- 1/2 tbsp. fresh oregano chopped
- Optional: additional fresh parsley oregano, and crumbled feta cheese for garnishing
Instructions
- Preheat oven to 350 degrees. Wipe a small baking dish with olive oil.
- Trim excess fat off the chicken and place in the baking dish.
- Season with salt and pepper, garlic powder, and a pinch red pepper. Drizzle with half of the lemon juice.
- Sprinkle feta cheese, bell pepper, parsley, and oregano over top of chicken. Drizzle remaining lemon juice over chicken.
- Bake in the oven for 35-40 minutes, or until the chicken is completely cooked through.
- Garnish with more fresh parsley, oregano, and crumbled feta cheese, if desired.