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Loaded BBQ Pulled Pork Beer Battered Fries

Score a touchdown with your game day crowd with these Loaded BBQ Pulled Pork Beer Battered Fries topped with cheddar, pulled pork, green onions, and coleslaw! This dish a definite win for fans of football food!
Course Appetizer, Main Course
Cook Time 8 hours 18 minutes
Servings 8
Author Jessica

Ingredients

  • 1 lb. boneless pork loin
  • 1 tsp. garlic powder
  • 12 oz. can beer
  • 18 oz. bottle barbecue sauce
  • 1 tbsp. Worcestershire sauce
  • 1 bag McCain Craft Beer Battered Thin Cut Fries
  • 1 1/2 cup shredded cheddar cheese mix
  • 1-2 green onions sliced
  • 3/4 cup coleslaw
  • Salt and pepper to taste
  • Optional: splash of Tabasco

Instructions

  • Place the boneless pork loin in the slow cooker.
  • Add the garlic powder to the pork loin and season with salt and pepper.
  • Pour the beer, barbecue sauce, and Worcestershire sauce over the pork loin. Add a splash of Tabasco sauce, if desired. Stir well to combine.
  • Set the slow cooker on low for 8 hours. During the last hour, shred the pork with a fork and continue cooking.
  • While the pork finishes, cook the fries according to package (I cooked them at 400º for 12-15 minutes in my air fryer).
  • Add the fries to a large cast iron skillet. Top with shredded cheddar and pulled pork.
  • Place the skillet back into the 450º oven for a few minutes, just until the cheese melts.
  • Top with coleslaw and serve with extra barbecue sauce, if desired.