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Loaded Italian Eggplant Sandwich

Your taste buds will say “Mamma Mia!” when you bite into this Loaded Italian Eggplant Sandwich! It’s layered with slices of breaded eggplant, prosciutto, fresh mozzarella, roasted red peppers, tomato, and pesto.
Course Main Course
Cuisine Italian
Servings 1
Author Jessica

Ingredients

  • Mini baguette or Italian bread cut in half and toasted
  • 2-3 large breaded eggplant slices warmed
  • 2 slices prosciutto
  • 2-3 slices fresh mozzarella
  • 1 large slice roasted red pepper cut into thin strips
  • 3 slices tomato cut thin
  • 1 1/2 tbsp. pesto

Instructions

  • Open the toasted bread and add the eggplant slices on top.
  • Layer with prosciutto, mozzarella, roasted red peppers, and tomato.
  • Spread the pesto onto the top of the roll/baguette.
  • Place the top of the bread back onto the sandwich, pressing down gently.
  • Cut the sandwich in half and serve.