Loaded Pizza Pasta Salad
If you love your pizza piled high with toppings like meat, cheese, and veggies, you’ll love this Loaded Pizza Pasta Salad made with pepperoni, veggies, mozzarella cheese, and other pizza inspired flavors!
Servings 6
Ingredients
- 8 oz. rotini pasta
- 1 stick pepperoni cut into quartered pieces
- 6 oz. black olives sliced
- 1 large green bell pepper diced
- 1/2 cup red onion diced
- 3/4 cup sun-dried tomatoes diced
- 1 cup baby bella mushrooms chopped
- 1 cup mozzarella cheese cubed
- 16 fl. oz. bottle Italian dressing
- Optional: fresh basil fresh oregano, Pecorino Romano cheese
Instructions
- Cook the pasta according to package.
- Rinse with cold water, allow pasta to cool, and add to a large bowl.
- Add the pepperoni, olives, bell pepper, onion, tomatoes, mushrooms, and mozzarella to the pasta.
- Pour in the Italian dressing and stir.
- Serve pasta salad with fresh basil, oregano, and a sprinkle of Pecorino Romano cheese, if desired.
- Store up to 5 days in the fridge in an airtight container.