Lobster Roll Stuffed Avocado
A classic lobster roll gets a healthy twist with this Lobster Roll Stuffed Avocado recipe.
Servings 2
Ingredients
- 1-1 1/2 pound lobster boiled
- 1 tbsp. safflower mayonnaise
- 1 tsp. lemon juice
- Salt and pepper to taste
- 1/2 tsp. fresh chives chopped
- 1 avocado
Instructions
- Remove claw and tail meat from lobster. Chop into bite-size pieces and set aside in a small bowl.
- Halve an avocado, removing the pit, and scooping out a bit of the avocado flesh.
- In another small bowl, mix mayo and lemon juice together. Season with salt and pepper.
- Add mayo mixture to lobster meat and combine well.
- Spoon lobster mixture into each avocado halve.
- Top with chives and serve with lemon wedges.
Notes
If you're cooking a live lobster, fill a large pot with water and salt generously. Bring the pot to a rolling boil, then drop the lobster in head first. Cook the lobster about 8 minutes (for a 1 pound lobster), then allow it to cool before preparing the meat.