Preheat oven to 450º.

Take a paper cup or cone and wrap a piece of aluminum foil around it. Make sure to cover the inside as well. If using a paper cup, create a pointed tip at the bottom.

Unroll refrigerated pizza dough onto a lightly floured surface.

Use a rolling pin to stretch the dough until it's thin.

Take your foil-wrapped cup and lay it onto a corner of the dough. Cut around the cup.

Take your cut piece of dough and wrap it around the cup. Continue with a second cup or until you're out of dough.

Place dough-wrapped cups into a popover or muffin tin and bake for 8-10 minutes, or until cooked through.

Allow cones to cool, then remove from foil cups. Place cones back into tin.

Place 1-2 slices of deli ham inside of the cone and lay a slice of cheese on top (you may have to fold cheese in half).

Bake again for 8 minutes or until cheese is completely melted and cones are golden brown.

Allow cones to cool slightly before eating.