Prepare microwaveable popcorn according to package.

Spread popcorn on a baking sheet. Leave out unpopped kernals.

In a saucepan, melt butter. Add syrup and stir until pot starts to boil.

Take pot off of heat and pour syrup mixture over popcorn.

Use a spoon or spatula to spread mixture evenly over popcorn.

Sprinkle bacon bits and a little sea salt over popcorn mixture.

Allow popcorn to cool completely, then pack popcorn tightly into balls.

Use plastic wrap to individually wrap and store popcorn balls.