Preheat oven to 350 degrees and generously grease a bundt pan.

Cut the cinnamon roll dough in halve and roll into balls. Set aside in a large bowl.

Once all the dough balls are formed, add the pecans, orange zest, and butter. Stir to coat all the dough balls completely.

Place the dough balls into a bundt pan and pour in any extra butter or pecans. Gently press down the last layer of dough balls so the layer sits evenly in the pan.

Bake for 30 minutes or until golden brown.

Allow the monkey bread to cool completely before turning it over onto a plate.

Once the monkey bread is cool, prepare the icing.

Spoon the icing cups into a small bowl.

Stir in the milk, orange zest, and bourbon.

Pour the icing over the cooled monkey bread. Then, decorate with purple, green, and gold sanding sugar.