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Memphis Burgers with Candied Bacon sit on white serving dish on top of wooden board. Small bowl of coleslaw, containers of seasoning, and kitchen towel also in partial view.
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Memphis Burger with Candied Bacon

The flavor of Memphis barbecue, the flash of Vegas, and the iconic boldness of Elvis come together in this Memphis style burger. This burger recipe is full of flavor thanks to Golden Steer's All Shook Up Seasoning and topped with BBQ sauce, cheese, onions, and flavorful candied bacon.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Jessica

Equipment

  • 1 large baking sheet
  • 2 wire racks
  • 1 Gas grill

Ingredients

For the candied bacon:

  • 8 slices bacon preferably thick cut
  • 1/2 cup light or dark brown sugar packed
  • 1 tsp. All Shook Up Seasoning

For the burgers:

  • 1 pound ground beef preferably 80/20
  • 1 tsp. All Shook Up seasoning
  • 4 hamburger buns
  • 4 slices cheddar or pepper jack cheese
  • Toppings: barbecue sauce, candied bacon, sliced red onion (raw, grilled, or pickled), Sergio's Seasoning

Instructions

For the candied bacon:

  • Preheat oven to 350 degrees. Line a large baking sheet with foil and place a wire rack on top.
  • In a small bowl, mix the brown sugar and All Shook Up Seasoning together.
  • Sprinkle the seasoning mixture on top of both sides of the bacon, gently pressing into the bacon.
  • Lay the slices evenly on top of the wire rack and bake for 20-30 minutes, or until bacon is caramelized and crispy. Make sure not to burn the bacon.
  • Remove bacon from pan after baking and cool on parchment paper or a wire rack.

For the burgers:

  • Preheat a gas grill over medium-high heat.
  • Divide the ground beef into 4 portions and form into 4 patties.
  • Sprinkle each side of the patties with All Shook Up Seasoning.
  • Place burgers on the grill and cook 4-5 minutes on each side, or until desired doneness.
  • Within the last minute of grilling, add the buns, cut-side-down, onto the grill. Toast 1 minute.
  • Place cheese slices on top of burgers and allow to melt slightly.
  • Place burgers on top of toasted buns and finish with Sergio's Seasoning, if desired. Top with barbecue sauce, sliced onions, and candied bacon. Serve with coleslaw on the side.