Mexican Bruschetta
This Mexican Bruschetta is made with mashed avocado and a fresh salsa inspired topping. It’s a fun and flavorful twist on classic bruschetta that’s perfect for Cinco de Mayo.
Ingredients
- 1 garlic clove minced
- 2 small tomatoes chopped
- 1 small jalapeño chopped
- 1/4 cup red onion chopped
- 1/2 tsp. fresh cilantro
- 1/2 lime juiced
- 1 mini baguette sliced 1/2" thick
- 1 tablespoon olive oil divided
- 1 avocado mashed
- Salt to taste
Instructions
- Preheat the oven to 425 degrees.
- In a mixing bowl, add the garlic, tomato, jalapeño, onion, cilantro, and lime juice. Season with salt and stir to combine. Allow the mixture to chill in the fridge until ready to serve.
- Place sliced bread onto large baking sheet. Brush with olive oil and bake 8 minutes, or until crusty and golden brown.
- Remove the bread from the oven and allow to cool slightly. Then, spread each piece of toast with the mashed avocado and season with salt.
- When ready to serve, spoon the tomato mixture over each slice of bread.
- Serve immediately.