Mini Meatball Parm Sliders
Be a #HomegatingHero on game day when you make these easy and delicious Mini Meatball Parm Sliders made with Farm Rich Italian Style Meatballs.
Servings 12
Ingredients
- 1 package of Hawaiian Savory Butter Rolls
- 1 tbsp. extra virgin olive oil
- 2 cloves of garlic minced, plus 1 minced clove
- 28 oz. can of crushed tomatoes
- 1 bag of Farm Rich Italian Style Meatballs
- 1/4 tsp. crushed red pepper
- 1 tsp. dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella
- 2 tbsp. butter melted
- Fresh Parmesan cheese grated
Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan, heat the olive oil over a low flame.
- Add the garlic and cook until it becomes fragrant and light golden brown.
- Carefully pour in the tomatoes and stir in the crushed red pepper and basil.
- Raise heat to medium, cover the pot, and allow the sauce to come to a boil.
- Lower heat and add the meatballs. Cook until meatballs are thawed and the sauce thickens. Remove from heat.
- Spray a 9 x 13" casserole dish with non-stick cooking spray.
- Slice the Hawaiian rolls in half, placing the bottom half in the casserole dish.
- Spoon the meatballs onto the bottom half of the rolls.
- Then, sprinkle shredded mozzarella cheese on top. Add Parmesan cheese, if desired. Place the other half of the rolls on top.
- In a small bowl, mix the melted butter and the last garlic clove together. Brush onto the rolls.
- Then, sprinkle with more grated Parmesan cheese and basil.
- Bake in the oven for 20-30 minutes, or until the cheese is melted and the rolls are golden brown and toasty.
- Pull apart or slice before serving.