Mummified Mozzarella Halloween Pan Pizza
This Mummified Mozzarella Halloween Pan Pizza isn’t scary at all! In fact, it’s so easy to make, you can whip it up as a last minute meal for Halloween!
Servings 8
Ingredients
- 1 store bought pizza dough
- 1/2 lb. sliced mozzarella
- Approximately 8 oz. pizza sauce
- 2 sliced pepperonis
- 2 sliced black olives
- Extra virgin olive oil
Instructions
- Preheat oven to 450 degrees.
- Wipe a 9x13 brownie pan with a generous amount of olive oil (just enough to cover the bottom and sides).
- Stretch the pizza dough, corner to corner, into the pan. Top with pizza sauce.
- Using a pizza cutter, cut the mozzarella slices into strips. Layer half of the strips onto the pizza in a criss-cross fashion.
- Then, add two pepperoni slices and two olive slices for eyes.
- Bake the pizza for 25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Turn off the oven and remove the pizza. Layer the other half of the mozzarella strips on top and stick the pizza into the oven with the heat off.
- Let the pizza stay in the oven for a few minutes, just until the cheese melts.
- Remove immediately and serve.
Notes
Tip: If using frozen dough, take it out of the freezer a day or two ahead of time and let it thaw in the fridge. The day you make your pizza, let it sit out on the counter and rise. The dough will be easy to stretch and will be nice and airy when cooked.