Mushroom Asparagus Pasta with Herb Goat Cheese
This Mushroom Asparagus Pasta with Herb Goat Cheese is a simple pasta dish that’s satisfying and delicious. Make it as a quick dinner or a comforting side dish!
Servings 4
Ingredients
- 1/2 - 8 oz. package tagliatelle pasta
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 small bunch asparagus ends trimmed and cut into 1-inch pieces
- 1/2 cup baby bella mushrooms
- 1 garlic clove minced
- Salt and pepper to taste
- Crumbled herb goat cheese for topping
Instructions
- Bring a pot of salted water to a boil. Add the pasta and cook 4-6 minutes. Drain and set the pasta aside.
- Meanwhile, heat the olive oil and butter in a skillet over medium heat until the butter has melted.
- Add the asparagus, mushrooms, and garlic, sautéing for about 5 minutes, or until the veggies are tender.
- Lower the heat and add the pasta to the skillet. Season with salt and pepper and toss to combine.
- Serve immediately with crumbled herb goat cheese on top.