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No-Bake Mini Chocolate Pumpkin Pies

Whip up a delicious dessert in no time with this super easy recipe for No-Bake Mini Chocolate Pumpkin Pies! Made with premade mini graham cracker pie crusts, chocolate pudding, pumpkin yogurt, Reddi-wip®, and sprinkles, these pies are sure to delight guests all throughout the fall season!
Course Dessert
Cuisine American
Cook Time 10 minutes
Servings 6
Author Jessica

Ingredients

  • 1 pkg. chocolate pudding
  • 1 pkg. mini graham cracker pie crusts
  • 2 containers of Dannon® Oikos® Pumpkin Pie Greek Yogurt®
  • Reddi-wip® original
  • Chocolate sprinkles

Instructions

  • Prepare chocolate pudding as directed on package.
  • Once pudding is set, spoon pudding into each mini pie crust.
  • Next, add a layer of yogurt. Chill pies in the fridge for 10 minutes or up until serving.
  • Top mini pies with a dollop of Reddi-wip® and some chocolate sprinkles.
  • Serve cold.