Whip up a delicious dessert in no time with this super easy recipe for No-Bake Mini Chocolate Pumpkin Pies! Made with premade mini graham cracker pie crusts, chocolate pudding, pumpkin yogurt, Reddi-wip®, and sprinkles, these pies are sure to delight guests all throughout the fall season!
Course Dessert
Cuisine American
Cook Time 10 minutesminutes
Servings 6
Author Jessica
Ingredients
1pkg. chocolate pudding
1pkg. mini graham cracker pie crusts
2containers of Dannon® Oikos® Pumpkin Pie Greek Yogurt®
Reddi-wip® original
Chocolate sprinkles
Instructions
Prepare chocolate pudding as directed on package.
Once pudding is set, spoon pudding into each mini pie crust.
Next, add a layer of yogurt. Chill pies in the fridge for 10 minutes or up until serving.
Top mini pies with a dollop of Reddi-wip® and some chocolate sprinkles.