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No-Bake Pumpkin Eggnog Cheesecake

Take the stress out of holiday entertaining with this No-Bake Pumpkin Eggnog Cheesecake. It’s a simple recipe with a ton of seasonal flavor and an unexpected ingredient!
Course Dessert
Cuisine American
Cook Time 6 hours
Total Time 6 hours
Servings 8
Author Jessica

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1 stick unsalted butter melted
  • 8 oz. light cream cheese softened
  • 1 - 4 oz. Montchevre pumpkin goat cheese log
  • 1/2 tsp. pumpkin spice
  • 1/3 cup sugar
  • 1 cup light eggnog
  • 1/4 cup pumpkin puree
  • Optional toppings: graham cracker crumbs light whipped cream

Instructions

  • Mix together the graham cracker crumbs and butter until combined. Press into a 9" springform pan.
  • In a stand mixer, cream together the cream cheese and goat cheese on medium to high speed, just until combined and smooth.
  • Stir in the pumpkin spice and sugar.
  • Gradually add the eggnog until it is fully incorporated. Beat until the cheesecake filling thickens. Then, add in the pumpkin puree.
  • Spoon the cheesecake filling into the springform pan and refrigerate 6 hours, or overnight.
  • Carefully remove from the pan and top with graham cracker crumbs.