One Pan Chicken, Potato, Pepper, and Mushroom Skillet
This one pan dish is a simple, but hearty skillet meal made with chicken, potatoes, peppers, mushrooms, and flavorful seasonings.
Servings 3
Ingredients
- Extra virgin olive oil
- 4 medium red potatoes cut into chunks
- 2 boneless skinless chicken breasts, cut into chunks
- 2 cloves garlic minced
- 1/4 cup red onion chopped
- 1 large green bell pepper cut into strips
- 2 cups baby bella mushrooms stems removed and sliced thin
- 1 tsp. Italian herbs
- 1/2 tsp. lemon zest
- Salt and pepper to taste
- Optional: crushed red pepper flakes
Instructions
- Add enough oil to cover the bottom of your skillet and heat over medium heat.
- Once the oil is hot, add the potatoes.
- Cook potatoes until they brown on edges, stirring occasionally, about 10-12 minutes. Remove from skillet.
- Add the chicken to the skillet and season with salt and pepper.
- Cook chicken about 8 minutes, just until cooked through and the chicken starts to brown. Remove from skillet.
- Add the garlic, onion, peppers, and mushrooms to the skillet. If needed, add a little more olive oil to the skillet. Cook for 2 to 3 minutes. Then, add the potatoes and chicken back into the skillet.
- Sprinkle the Italian herbs and a pinch of red pepper flakes into the skillet. Stir to combine.
- Zest lemon over skillet and give it one last stir.
- Season with salt and pepper and serve.